Description

Chicken eggs are one of the most popular and nutritious food items found in kitchens across Uganda and the world. They are a natural source of high-quality protein, vitamins (like B12 and D), minerals, and healthy fats. Chicken eggs can be prepared in many ways—boiled, fried, scrambled, poached, or baked into dishes and pastries. They’re essential for both everyday meals and baking recipes. Affordable, filling, and easy to cook, eggs are a staple in breakfast, lunch, or dinner. Whether you enjoy them on their own or as part of a recipe, chicken eggs are a versatile and healthy food choice.