Description

Chicken fillet is the boneless, skinless part of the chicken breast, known for being lean, tender, and easy to cook. It’s a favorite in many Ugandan households and restaurants because of its versatility and mild flavor. Chicken fillet can be grilled, fried, baked, or diced into stir-fries and stews. It’s ideal for healthy meals as it’s high in protein and low in fat. Whether you’re making a quick weeknight dinner, sandwiches, or salads, chicken fillet offers a clean, meaty option that cooks fast and tastes great with any seasoning or sauce.