Description

Chicken legs are a flavorful and juicy part of the chicken, consisting of the thigh and drumstick. They are known for their rich taste, tender meat, and slightly higher fat content, which makes them perfect for slow cooking, grilling, baking, or frying. In Uganda, chicken legs are a favorite for stews and grilled dishes, often enjoyed during family meals or special occasions. They absorb marinades and spices well, making them a great option for bold, tasty recipes. Whether served with rice, matooke, or chips, chicken legs offer a satisfying and hearty meal.