Description

Chicken liver is a soft, rich, and flavorful organ meat that’s enjoyed in many Ugandan homes and around the world. It’s packed with nutrients like iron, vitamin A, and protein, making it a healthy and energizing food option. Chicken liver cooks quickly and can be fried, stewed, grilled, or mixed into sauces. With the right spices, it becomes tender and full of bold flavor. It’s often served with posho, rice, or chapati for a satisfying and hearty meal. Whether you’re cooking a quick lunch or a special dinner, chicken liver is both nutritious and delicious.